Cherry Pie Bites
Scrumptious bite-sized treats filled with sweet cherry goodness and encased in a flaky crust.
Ingredients
Filling
- 1 cup cherry filling (fresh or canned) Fresh cherries can be used when in season for better flavor.
- 1/4 cup sugar Combined with cornstarch for the filling.
- 1 tablespoon cornstarch Helps thicken the filling.
- 1 teaspoon vanilla extract Adds depth of flavor.
Pastry
- 1 package refrigerated pie crusts Convenient for easy assembly.
- 1 each egg (for egg wash) Gives a golden color to the baked bites.
- optional powdered sugar for dusting For an extra touch of sweetness.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out pie crusts on a lightly floured surface.
- Use a cookie cutter to cut the dough into small circles.
Filling
- In a bowl, mix together cherry filling, sugar, cornstarch, and vanilla extract.
- Place a small spoonful of the cherry mixture in the center of each pie crust circle.
- Fold them in half and seal the edges with a fork.
Baking
- Beat the egg and brush the tops of the pie bites with the egg wash.
- Place the pie bites on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes until golden brown.
- Let them cool before serving, and dust with powdered sugar if desired.
Notes
Make ahead by freezing before baking. Store leftovers in an airtight container in the fridge for 2-3 days. Kids can help with preparing and enjoying these bites together.