Zucchini and Turkey Skillet
A quick and flavorful one-pan meal featuring lean ground turkey and fresh zucchini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 2 medium zucchinis, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese (optional) For serving
Instructions
Cooking Steps
- Heat a splash of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing for 2-3 minutes until softened.
- Add the ground turkey and cook for 5-7 minutes, stirring to break it up as it browns.
- Stir in the diced zucchini and Italian seasoning, and season with salt and pepper.
- Cook until the zucchini is fork-tender, about 5-7 minutes more.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For variety, feel free to add extra vegetables or swap out turkey for other proteins like chicken or chickpeas. This dish also works great for meal prep—store in an airtight container for up to 3 days.