Zucchini and Goat Cheese Stack
An easy and impressive dish featuring layers of tender zucchini and creamy goat cheese, perfect for any meal.
Ingredients
Main Ingredients
- 2 medium zucchinis Slice into rounds
- 8 oz goat cheese Crumble over layers
- 1 cup cherry tomatoes, halved Can substitute regular diced tomatoes
- 1/4 cup olive oil Use a good quality olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped Sprinkle on top after baking
- to taste balsamic glaze For drizzling before serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into thin rounds, about 1/4-inch thick.
- Drizzle olive oil in a baking dish to prevent sticking.
- Layer the zucchini, crumbled goat cheese, and cherry tomatoes in the dish. Repeat until all ingredients are used.
- Drizzle the remaining olive oil over the top and season with salt and black pepper.
Cooking
- Bake for 25-30 minutes, checking for tenderness of the zucchini and slight browning of the goat cheese.
- Sprinkle fresh basil on top immediately after taking out of the oven.
- Drizzle with balsamic glaze before serving.
Notes
This dish can be made ahead and stored in the fridge before baking. Best enjoyed fresh but will keep for 3-4 days in the fridge.