Truffle Parmesan Fries
Crispy, golden fries elevated with the luxurious essence of truffle oil and generously drizzled with Parmesan, perfect for any occasion!
Ingredients
Main Ingredients
- 1 bag Frozen or fresh fries Choose your favorite type
- 2 tablespoons Truffle oil My personal favorite part!
- 1 cup Parmesan cheese Grated generously over fries
- 1/4 cup Fresh herbs (parsley or chives) Chopped for topping
- to taste Salt Added for seasoning
- to taste Pepper Added for seasoning
Instructions
Preparation
- Preheat your oven or air fryer according to the fries' package instructions.
- Bake or air-fry your fries until they are crispy and golden, usually about 20-25 minutes.
- Once cooked, transfer the fries to a serving bowl.
- Drizzle with truffle oil and toss to coat evenly.
- Grate the Parmesan cheese generously over the fries.
- Add chopped fresh herbs, salt, and pepper; sprinkle to taste.
- Serve immediately and enjoy!
Notes
If making ahead, prep fries but don't bake. Store leftovers in an airtight container for 2-3 days and reheat to regain crispiness. Kids love to help sprinkle on toppings!