Thai Basil Beef Rolls
Savory, fresh, and juicy Thai Basil Beef Rolls filled with garlicky ground beef, fresh veggies, and aromatic Thai basil, all wrapped in rice paper for an easy-to-make, healthy dinner.
Ingredients
For the Beef Filling
- 1 pound ground beef Use 90/10 for good flavor and less grease.
- 1 cup fresh Thai basil leaves Can substitute with regular basil if unavailable.
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar Can cut in half or replace with honey for less sugar.
- 1 tablespoon lime juice
For Assembly
- 10 pieces rice paper wraps
- 2 cups fresh vegetables Slim strips of cucumber, carrots, and bell peppers recommended.
Instructions
Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned, about 6–8 minutes. Drain excess fat.
- Add minced garlic, soy sauce, fish sauce, brown sugar, and lime juice to the beef, stirring to combine. Let bubble for 2–3 minutes until the sauce thickens slightly.
- Remove from heat and mix in the Thai basil leaves off the heat to wilt but not disappear.
Assemble the Rolls
- Fill a shallow dish with warm water and dip one rice paper wrap for 5–10 seconds until softened.
- Place a few spoonfuls of the beef mixture and fresh vegetables in the center of the wrap.
- Roll tightly, folding in the sides to secure the filling, starting from the bottom.
- Repeat with remaining wraps and filling.
Serve
- Serve with a dipping sauce made of soy sauce, lime, and a touch of sweet chili sauce.
Notes
These rolls are best eaten fresh but can be stored in an airtight container lined with a damp paper towel for up to 24 hours. Can be made with various proteins or vegetables based on preference.