Texas Roadhouse Salmon with Sweet Smoky Glaze
A quick and easy salmon recipe featuring a sweet and smoky glaze that brings the taste of Texas Roadhouse right into your kitchen.
Ingredients
For the Salmon
- 4 pieces Salmon Fillets (fresh Atlantic or wild-caught, skin-on)
- 2 tablespoons Olive Oil (for brushing) Adds richness
For the Glaze
- 1/4 cup Brown Sugar For sweetness
- 1 tablespoon Smoked Paprika Secret ingredient
- 1 teaspoon Garlic Powder Adjust to taste
- 2 tablespoons Lemon Juice For freshness
- 1 tablespoon Dijon Mustard Adds depth of flavor
- 2 tablespoons Soy Sauce Use tamari for gluten-free
For Serving
- 2 tablespoons Parsley Optional garnish
- 2 pieces Lemon Wedges For serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, smoked paprika, garlic powder, lemon juice, dijon mustard, and soy sauce.
- Brush the salmon fillets with olive oil.
- Spread the glaze mixture over the salmon fillets.
- Line a baking sheet with parchment paper and place the salmon on it.
Cooking
- Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
- Optional: Garnish with parsley and serve with lemon wedges.
Notes
You can prepare the glaze ahead of time and store it in the fridge. Leftovers can be stored in an airtight container in the fridge for 2-3 days. This dish is ideal for batch cooking.