Sweet Jalapeno Pork
This sweet jalapeno pork is a sticky, saucy dish that's quick to prepare, delivering a delightful balance of heat and sweetness in under 30 minutes.
Ingredients
Meat
- 1 pound pork tenderloin, cut into 1-inch pieces Lean pork loin can be used as a substitute.
Sauce
- 1/4 cup honey For a lighter option, use agave or maple syrup.
- 1/4 cup soy sauce Use low-sodium if preferred.
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
Vegetables
- 1/2 cup diced jalapenos (seeds removed for less heat) Adjust spice level to taste.
- 2 cloves garlic, minced
Cooking Essentials
- 2 tablespoons olive oil Any neutral oil can be substituted.
Instructions
Preparation
- Season the pork pieces with a generous amount of salt and pepper.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned pork and let it sear until golden-brown, about 5–6 minutes.
- Add the diced jalapenos and minced garlic, cooking for 2–3 minutes until fragrant.
- In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and lime juice.
- Pour the sauce over the pork and jalapeno mixture in the skillet and stir to coat.
- Reduce the heat to medium-low and let simmer for about 8–10 minutes until the pork is cooked through and the sauce thickens.
Finishing Touches
- Turn off heat and sprinkle freshly chopped cilantro over the top before serving.
Notes
To make ahead, you can pre-cut the pork and jalapenos the night before and refrigerate. This dish reheats well and can be served with rice, tortillas, or vegetables.