Sunshine Salad
A vibrant and delicious salad packed with fresh ingredients, perfect for warm days or any time you want a dash of summer on your plate.
Ingredients
For the salad
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 orange, segmented
- 1 medium avocado, diced
- 1/4 cup feta cheese
- 1/4 cup red onion, thinly sliced
For the dressing
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, orange segments, avocado, feta cheese, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss everything together until well coated.
- Serve immediately for the freshest flavor or let it sit briefly.
Notes
For a vegan option, omit feta or substitute with plant-based cheese. You can also adapt the recipe by adding grilled chicken or using different fruits.