Spinach Dip Pasta Salad
This creamy and dreamy Spinach Dip Pasta Salad combines the flavors of classic spinach dip with bite-sized pasta, making it a comforting and addictive dish perfect for potlucks and meal prep.
Ingredients
Pasta and Greens
- 8 oz pasta (shells or elbows) Short, bite-sized shapes work best.
- 2 cups fresh spinach, chopped Use baby spinach for a mild flavor.
- 1 cup artichoke hearts, chopped Canned or jarred in water, drained.
Creamy Base
- 1 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1/2 cup sour cream Can be replaced with Greek yogurt for a lighter version.
- 1/2 cup mayonnaise Use light mayo if desired.
Cheese
- 1 cup shredded mozzarella cheese Pre-shredded is acceptable for convenience.
- 1/4 cup grated Parmesan cheese For additional flavor.
Flavoring
- 1 clove garlic, minced Adjust amount based on preference.
- to taste Salt Pasta salads usually require more seasoning.
- to taste Pepper Freshly cracked is recommended.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions in well-salted water until just al dente.
- Drain and rinse briefly under cool water; let it sit in the colander to dry.
Preparing the Dressing
- In a large bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
- Add in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, and cooked pasta.
Combining Ingredients
- Gently fold everything together until well combined.
- Season with salt and pepper to taste and adjust consistency with milk if too thick.
Chilling
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Serving
- Serve at barbecues or potlucks, garnishing with extra Parmesan or spinach if desired.
Notes
This salad can be made up to a day in advance. Store covered and add a splash of mayo or sour cream to refresh before serving.