Spinach Dip Pasta Salad
A creamy and comforting pasta salad that combines spinach dip flavors with tender pasta, perfect for potlucks and meal prep.
Ingredients
Pasta and Vegetables
- 8 oz pasta (rotini or bowties) Use any short pasta.
- 2 cups fresh spinach, chopped Frozen spinach can be used if thawed and squeezed dry.
- 1 cup artichoke hearts, chopped Canned or jarred artichokes are acceptable.
Creamy Base
- 1 cup cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup sour cream Can be substituted with Greek yogurt.
- 1/2 cup mayonnaise Light mayo can be used for a healthier option.
- 1/2 cup grated Parmesan cheese Pre-grated is acceptable.
- 1 clove garlic, minced Adjust according to preference.
- Salt and pepper to taste
Instructions
Preparation
- Cook pasta according to package instructions; drain and rinse with cold water.
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, artichoke hearts, Parmesan cheese, garlic, and season with salt and pepper.
- Stir in the cooled pasta and mix well.
- Refrigerate for at least 30 minutes before serving.
Notes
This recipe can be prepared up to 24 hours in advance. Leftovers can be stored for 3-4 days in an airtight container. Adjust ingredients like spinach and garlic based on personal preferences.