Spicy Roasted Jalapeño Cowboy Cream Cheese Dip
A bold and smoky dip featuring roasted jalapeños and creamy goodness, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 3 large jalapeños, roasted Roasting enhances sweetness and flavor.
- 8 oz cream cheese, softened Consider flavored cream cheese for an extra twist.
- 1/4 cup BBQ sauce
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
Spices and Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh lime juice Adjust to taste.
- 1/2 tsp salt Add more to taste.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place jalapeños on a baking sheet and roast for about 15 minutes, flipping halfway through.
- Once roasted, allow cooling slightly before peeling skin, removing stems, and seeds if desired.
Mixing
- In a food processor, combine roasted jalapeños, softened cream cheese, sour cream, and all spices.
- Pulse until smooth and creamy. Adjust lime juice and salt to taste.
Serving
- Spoon the dip into a serving bowl, drizzle BBQ sauce on top, and swirl gently.
- For best flavor, chill in the refrigerator for about an hour before serving.
Notes
This dip can be made a day ahead and stored in an airtight container. Leftovers can last in the fridge for up to 3 days and can be reheated easily.