Slow Cooker Potato and Onion Bake
A creamy and buttery dish made with tender potatoes and sweet onions, this Slow Cooker Potato and Onion Bake is the ultimate comfort food that cooks itself.
Ingredients
Main Ingredients
- 3 large potatoes Russets or Yukon Golds work well, skins can be left on for extra fiber.
- 1 large onion Yellow onion is preferred, but white or red can be used.
- 1/4 cup butter Use plant-based butter or olive oil for a dairy-free version.
- to taste Salt Season lightly and adjust before serving.
- to taste Pepper Add more for flavor if desired.
Instructions
Preparation
- Peel and slice the potatoes and onion thinly, about 1/8 to 1/4 inch thick.
- Layer the potato and onion slices in the slow cooker.
- Dot with butter and season with salt and pepper.
- Cover and cook on LOW for 6-8 hours or until the potatoes are tender.
- Serve warm.
Notes
Can be prepped a day in advance. Leftovers store well in the fridge for 3-4 days, and can be reheated easily. This dish can also be served as a main with toppings like cottage cheese or eggs.