Sloppy Joe Potato Skillet
A hearty and family-friendly skillet meal that combines the flavors of sloppy joes with tender potatoes and melty cheese—all made in one pan.
Ingredients
Main Ingredients
- 1 lb ground beef 90% lean preferred for a lighter dish.
- 1 large onion, diced
- 1 large bell pepper, diced Any color bell pepper works.
- 2 cups potatoes, diced Thin-skinned varieties like Yukon gold or red are recommended.
Sauce Ingredients
- 1 cup ketchup Adjust sweetness to taste.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Ingredients
- 1 cup shredded cheese Optional, any mild cheese like cheddar or Colby Jack.
- Cooked buns Optional, for serving.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spatula, about 6–8 minutes.
Adding Vegetables
- Add diced onion and bell pepper to the skillet, cooking for about 5 minutes until softened.
Mixing Ingredients
- Stir in diced potatoes, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Combine well.
Cooking the Skillet
- Cover the skillet and cook over medium-low heat for 15–20 minutes, stirring every 5 minutes, until potatoes are tender.
- Check seasonings and adjust if needed. If using cheese, sprinkle it on top and cover until melted.
Serving
- Serve directly from the pan into bowls or on toasted buns.
Notes
This recipe is great for meal prep and leftovers reheat well. You can make it dairy-free by omitting cheese. Perfect for busy nights!