Shrimp Crab Biscuit Melts
Delicious and easy-to-make shrimp and crab stuffed biscuits that are perfect for weeknight dinners or gatherings.
Ingredients
For the Filling
- 1 pound shrimp, peeled and deveined You can use fresh or frozen shrimp.
- 1 pound crab meat, picked over for shells Ensure the crab meat is shell-free.
- 1 can flaky biscuits This is refrigerated dough for convenience.
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning A classic seasoning for seafood.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven according to the biscuit package instructions (about 10 minutes).
- In a large mixing bowl, combine softened cream cheese, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix until smooth and creamy.
- Gently fold in shrimp and crab meat, being careful not to break up the seafood too much.
- Open the can of biscuits, separate each, and flatten them slightly to create pockets.
- Spoon a generous amount of the filling onto each biscuit, fold over to create a pocket, and seal the edges.
- Place filled biscuits on a baking sheet and bake according to pacakge instructions or until golden brown (about 15 minutes).
- Allow to cool slightly before serving, topped with green onions.
Notes
You can prepare the filling and store it in the fridge for up to 2 days before baking. Leftovers can be stored in an airtight container for about 3 days. Reheat at 350°F for about 10 minutes for best results.