Savory Slow Cooker Lipton Onion Potatoes
These savory slow cooker Lipton onion potatoes are a budget-friendly, comforting side dish that's incredibly easy to prepare. Simply dump your ingredients in the slow cooker, set the time, and enjoy tender, buttery potatoes infused with rich onion flavor.
Ingredients
Main Ingredients
- 3 pounds Potatoes Use Yukon Gold or russet potatoes for best results.
- 1 packet Lipton onion soup mix Can substitute with another brand if preferred.
- 1/2 cup Butter Use salted or unsalted based on preference.
- 1 cup Water Add more for saucier potatoes.
- to taste Salt Adjust based on preference and soup mix.
- to taste Pepper Adjust according to taste.
Instructions
Preparation
- Peel and chop the potatoes into even-sized pieces, roughly 1 to 1½ inches.
- In a slow cooker, combine the chopped potatoes, Lipton onion soup mix, melted butter, and water.
- Stir to ensure the potatoes are well coated with the soup mix.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Serve warm as a side dish, adjusting salt and pepper as necessary.
Notes
You can prep the potatoes the night before and store them in water to prevent browning. Leftovers can be stored in an airtight container and kept for up to 4 days in the fridge.