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Savory slow cooker potatoes with Lipton onion soup for a delicious meal

Savory Slow Cooker Lipton Onion Potatoes

This easy slow cooker recipe combines Yukon Gold potatoes with Lipton Onion Soup Mix and broth for a flavorful and comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Yukon Gold or baby potatoes Choose for the best texture and flavor
  • 1/2 cup butter Can substitute with olive oil
  • 1 packet Lipton Onion Soup Mix Key ingredient for flavor
  • 2 cups beef or chicken broth Use vegetable broth for vegetarian option
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste

Instructions
 

Preparation

  • Wash the potatoes until clean and shiny.
  • Chop the potatoes in half or quarters.
  • Place the potatoes in the slow cooker.
  • Melt the butter and pour it over the potatoes.
  • Add the Lipton Onion Soup Mix and pour in the broth.
  • Sprinkle with salt and pepper, and mix everything together.

Cooking

  • Set the slow cooker to low and cook for 6 to 8 hours.

Notes

You can prep the day before by chopping and storing potatoes in the fridge. For leftovers, store in an airtight container for up to 5 days. Freeze in portions for quick meals.
Keyword comfort food, Easy Recipe, Lipton Onion Soup, potatoes, Slow Cooker