Savory French Onion Ground Beef and Rice Casserole Delight
A hearty and comforting casserole featuring ground beef, rice, and flavorful French onion soup, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 1 lb Ground Beef (Lean beef is healthier!)
- 3 cups Cooked White Rice (Long grain or jasmine rice yields the best results!)
- 1 can Condensed French Onion Soup (A homemade version can elevate this dish!)
- 1 cup Sour Cream (Greek yogurt can be used as a lighter alternative!)
- 1 cup Shredded Mozzarella Cheese (Gruyère or provolone work for stronger flavor!)
- 2 tbsp Butter (Enhances richness when cooking the beef!)
- 1 tsp Onion Powder (Substitute fresh onions for a robust taste!)
- 1 tsp Garlic Powder (Fresh garlic also works great!)
- 1 tbsp Chopped Parsley (Optional, as a fresh garnish!)
Instructions
Preparation
- Preheat your oven to 350°F (about 175°C).
- In a large skillet, melt the butter over medium heat. Add the ground beef and cook until browned (about 5-7 minutes), stirring often.
- Drain any excess fat from the cooked beef.
- Stir in the French onion soup, cooked rice, sour cream, onion powder, and garlic powder until well combined and creamy.
- Transfer the mixture into a prepared baking dish and spread it evenly. Top with shredded mozzarella cheese.
Baking
- Cover the baking dish with foil and bake for about 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly golden.
Notes
This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking. Leftovers last for 3-4 days in an airtight container. Consider doubling the recipe for batch cooking or adding veggies for nutritional enhancement.