Sausage, Egg, and Cheese Breakfast Roll-Ups
Delicious rolled tortillas filled with savory sausage, scrambled eggs, and cheese for a perfect on-the-go breakfast option.
Ingredients
Main Ingredients
- 4 links Sausages Can use chicken, turkey, or veggie sausages.
- 4 large Eggs Whisked with salt and pepper.
- 1 cup Cheddar or American cheese Feel free to substitute with other cheese varieties.
- 4 pieces Tortillas or flatbreads Choose your favorite type.
- to taste Salt and pepper For seasoning the eggs.
- 1 tbsp Cooking oil or butter For toasting the roll-ups.
Instructions
Cooking Sausages
- In a skillet over medium heat, cook the sausages until they are browned and fully cooked, about 5-7 minutes.
Scrambling Eggs
- In a bowl, whisk together the eggs and sprinkle in some salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked, about 2-3 minutes.
Assembling Roll-Ups
- Lay a tortilla or flatbread on a clean surface.
- Add a portion of the sausage and scrambled eggs, and top with cheese.
- Roll the tortilla tightly around the fillings.
Toasting Roll-Ups
- In the same skillet, add a little oil or butter and toast the roll-ups on each side for about 2-3 minutes until golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in the fridge or freezer. Reheat in the microwave. Make mini versions for snacks. Pair with fresh fruit or salsa.