Salisbury Steaks in Horseradish Parmesan Sauce
Cozy comfort food that's quick, budget-friendly, and bursting with big flavors of beef and a creamy horseradish Parmesan sauce.
Ingredients
For the Salisbury Steaks
- 1 pound ground beef 80/20 ground beef keeps patties tender and juicy.
- 1/4 cup breadcrumbs Panko or regular works well. Can swap with crushed whole-wheat crackers.
- 1 large egg Helps bind the patties.
- 1 teaspoon onion powder Adds flavor.
- 1 teaspoon garlic powder Adds flavor.
- to taste salt and pepper For seasoning.
- 2 tablespoons olive oil Used for browning the patties.
For the Horseradish Parmesan Sauce
- 1 cup beef broth Store-brand works well for budget-friendly options.
- 1/4 cup prepared horseradish Adjust based on heat preference.
- 1/2 cup grated Parmesan cheese Real grated Parm is best, but pre-grated works.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 tablespoon chopped parsley For garnish.
Instructions
Prepare the Patties
- In a bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined.
- Form mixture into 4–5 patties about 3/4-inch thick.
Brown the Patties
- Heat olive oil in a large skillet over medium-high heat. Add the patties and cook until well browned, about 3–4 minutes per side.
Make the Sauce
- Remove the patties and deglaze the pan with beef broth, scraping up the browned bits.
- Stir in horseradish, Parmesan, and Worcestershire sauce, and cook over medium heat for 2–3 minutes until thickened.
Finish Cooking
- Return patties to the skillet, spoon sauce over them, and simmer for 10 minutes or until cooked through.
- Garnish with chopped parsley before serving.
Notes
You can make the patties ahead and store in the fridge for one day. Leftovers store well for 3–4 days, and can be reheated gently. Adjust horseradish according to taste for different preferences.