Roasted Strawberry Whipped Ricotta Toast
This roasted strawberry whipped ricotta toast is sweet, tangy, creamy, and crunchy - perfect for any occasion from weekday breakfasts to brunch gatherings.
Ingredients
For the Toast
- 4 slices Sourdough bread Or any bread of your choice.
- 1 cup Ricotta cheese Whole-milk or part-skim.
For the Roasted Strawberries
- 2 cups Strawberries, sliced Fresh strawberries are best.
- 1 Tbsp Balsamic vinegar Can substitute with lemon juice and honey.
- 1 pinch Salt Enhances flavor.
- 1 pinch Pepper Tiny spark of flavor.
- 1 Tbsp Honey Optional for sweetness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the strawberries and toss them with balsamic vinegar, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until softened and jammy.
Whipping and Toasting
- While the strawberries are roasting, whip the ricotta cheese with a pinch of salt and honey (if using) until smooth and creamy.
- Toast the sourdough bread until golden brown.
Assembly
- Spread the whipped ricotta on the toasted bread and top with the roasted strawberries.
- Drizzle with additional balsamic vinegar if desired and serve immediately.
Notes
Strawberries and ricotta can be made ahead and stored in the fridge. Optionally, serve with a drizzle of honey or nuts for extra texture.