Pulled Pork Tender
A tender and flavorful pulled pork dish, swimming in a luscious barbecue sauce, perfect for meal prep and family gatherings.
Ingredients
Main Ingredients
- 1500 g Pork Shoulder Should be fatty for tenderness.
- 1 unit Onion Sliced.
- 4 cloves Garlic Minced.
- 250 ml Barbecue Sauce Use homemade or store-bought.
- 2 tablespoons Brown Sugar
- 1 tablespoon Dijon Mustard
- 1 tablespoon Smoked Paprika
- 1 teaspoon Cayenne Pepper Optional, for an extra kick.
- 100 ml Apple Cider Vinegar
- 200 ml Chicken Broth
- to taste Salt & Pepper To taste.
Instructions
Preparation
- Season the pork shoulder with salt, pepper, and spices. Rub the seasoning into the meat.
- Place the seasoned pork shoulder into your slow cooker.
- Add the sliced onion, minced garlic, and remaining ingredients into the slow cooker.
- If time allows, marinate for a couple of hours or overnight.
Cooking
- Cover and cook on low for about 8 hours, or on high for 4-5 hours.
- Once the pork is fork-tender, shred it right in the pot.
- Mix the shredded pork with the sauce and adjust seasoning if needed.
Notes
Make this dish a day or two before serving for better flavor. Store leftovers in the fridge for up to 4 days and reheat gently.