Pizza Pot Pie
A delightful combination of classic pot pie and your favorite pizza, featuring a flaky crust and loaded with cheesy goodness and toppings.
Ingredients
For the crust and filling
- 1 ct refrigerated pie crust
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup pepperoni slices or your favorite toppings
- 0.5 cup sliced bell peppers
- 0.5 cup sliced mushrooms
- 0.25 cup grated Parmesan cheese
- 1 ct egg for egg wash
- to taste Italian seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the refrigerated pie crust and place it into a pie dish, leaving some overhang on the edges.
- In a large bowl, combine marinara sauce, mozzarella cheese, pepperoni, bell peppers, and mushrooms.
- Pour the filling into the pie crust.
- Cover with another pie crust, sealing the edges and cutting slits in the top for steam to escape.
- Brush the top with beaten egg and sprinkle with Parmesan and Italian seasoning.
- Bake in the oven for 30-35 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Consider pre-assembling and refrigerating the pot pie for 1-2 days before baking. Leftovers can be stored in an airtight container for up to 3 days. For reheating, use the oven for best results.