Pancake Poppers
Delicious, fluffy bites of pancakes that are perfect for breakfast, snacks, or lazy afternoons. Customize with your favorite toppings and enjoy the fun of bite-sized pancake balls!
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 2 tablespoons sugar Use a sugar alternative for lower sugar option.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can use plant-based milk for vegan option.
- 1 large egg Can substitute with flaxseed egg or applesauce.
- 2 tablespoons melted butter Can substitute with coconut oil or vegan butter.
Other Ingredients
- as needed Cooking spray or oil for frying
- as desired Syrup, Nutella, or chocolate sauce for dipping Multiple options for dipping sauces available.
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
Cooking
- Heat a non-stick skillet over medium heat and spray with cooking spray or add oil.
- Pour about a tablespoon of batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake popper and cook until golden brown, about 1-2 minutes per side.
- Repeat until all batter is used. Serve warm with syrup, Nutella, or chocolate sauce.
Notes
Make these ahead of time and store in the fridge for up to 5 days or freeze for longer storage. Reheat in the microwave for 20-30 seconds.