Pancake Poppers
Delicious bite-sized pancake poppers that are fluffy and customizable for breakfast or snacks. Perfect for meal prepping and kids love them!
Ingredients
Main ingredients
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 2 tablespoons sugar Can reduce sugar or use a sugar alternative.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Optional toppings
- syrup For serving.
- fresh fruit For serving.
- whipped cream For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
Baking
- Fill each muffin cup about 3/4 full with the batter.
- Bake for about 10-12 minutes until golden brown and a toothpick comes out clean when poked.
- Let them cool slightly before serving warm with syrup or fresh fruit.
Notes
You can make these ahead of time and store them in the fridge for up to a week. Warm them up before serving. For fun variations, try adding chopped nuts or berries to the batter!