Pan-Seared Salmon with Garlic Butter
A quick and delicious pan-seared salmon recipe with crispy skin and a rich garlic butter sauce, ready in just 20 minutes!
Ingredients
Main Ingredients
- 4 pieces salmon fillets (4-6 ounces each) Look for wild-caught salmon for the best flavor.
- 1 tablespoon olive oil Enhances the crispiness of the skin.
- to taste teaspoon Salt Elevates the flavor of the salmon.
- a pinch teaspoon Pepper Adds a nice kick!
- 3 tablespoons butter Adds richness and a velvety texture to the sauce.
- 1.5 teaspoons minced garlic Infuses the dish with delicious aroma.
- 2 teaspoons lemon juice Brightens up the flavors.
- 1 tablespoon chopped parsley For a fresh, vibrant garnish.
Instructions
Cooking Process
- Heat olive oil in a large non-stick pan over medium-high heat.
- Season the salmon fillets with salt and pepper.
- Place the salmon skin-side down in the pan and cook for about 4-6 minutes until the skin is crispy.
- Flip the salmon gently and add the butter, garlic, and lemon juice to the pan.
- Baste the salmon with the melted butter mixture and cook for another 4-5 minutes until flaky and cooked through.
- Sprinkle parsley on top, plate, and serve.
Notes
Prepare the garlic butter ahead of time to save time. Store leftovers in an airtight container for up to 3 days. Kid-friendly option: serve the salmon over pasta.