Oven Fried Potatoes & Onions
Crispy oven fried potatoes and onions that deliver the beloved diner vibe without the grease, perfect for any meal.
Ingredients
Main Ingredients
- 4 medium potatoes, sliced Russet or Yukon gold potatoes preferred for crispiness.
- 1 large onion, sliced Yellow onion preferred for sweetness.
- 3 tablespoons olive oil Can substitute with avocado or other neutral oil.
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika Can add chili powder or smoked paprika for variation.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced potatoes and onions.
- Drizzle the olive oil over the vegetables and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Spread the potatoes and onions in a single layer on a baking sheet.
Baking
- Bake in the preheated oven for about 30-35 minutes, turning occasionally, until the potatoes are golden brown and crispy.
- Serve warm.
Notes
For extra crispiness, do not overcrowd the baking sheet. Leftovers can be reheated in an oven or skillet for best results. Experiment with spices to find your perfect blend!