Onion Petals with Copycat Bloomin' Onion Sauce
A deliciously crispy twist on the classic bloomin' onion, served with a tangy copycat sauce that everyone will love.
Ingredients
For the Onion Petals
- 1 large onion Preferably sweet or red onion
- 1 cup flour
- 1 cup breadcrumbs You can use whole wheat for a healthier option
- 2 large eggs
- 1 cup milk
- 1 teaspoon paprika
- to taste Salt and pepper
For the Copycat Bloomin' Onion Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon horseradish
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Preheat the oil in a deep fryer or large pot over medium heat.
- Cut the onion in half and slice it into petals, aiming for about eight pieces.
- In one bowl, whisk together the flour, paprika, salt, and pepper.
- In another bowl, beat the eggs and mix in the milk.
- Dip each onion petal into the egg mixture, then into the flour mixture, ensuring they're well coated.
Cooking
- Once the oil is hot (around 350°F), carefully place the coated petals in the oil.
- Fry for about 2-4 minutes until golden brown and crispy.
- Remove and drain on paper towels.
Making the Sauce
- In a bowl, mix together mayonnaise, ketchup, horseradish, paprika, and garlic powder until smooth.
Notes
These onion petals can be made ahead and stored in the fridge; reheat in the oven for crispiness. Feel free to customize with different spices and sauces for dipping.