One-Pan White Cheddar Ranch Sausage Magic Pasta
A creamy and zesty pasta dish made with white cheddar, ranch dressing, and caramelized sausage, perfect for busy weeknights.
Ingredients
Pasta and Sausage
- 12 oz Rotini pasta You can use any pasta shape.
- 1 lb Caramelized sausage (chicken or turkey) Feel free to use plant-based sausage for a vegetarian option.
Cheese and Sauce
- 1 cup White cheddar cheese (shredded) Use good quality cheese for best flavor.
- 1/2 cup Ranch dressing Can use flavored ranch dressing for variation.
Vegetables and Seasoning
- 1 tbsp Olive oil For sautéing the onions and garlic.
- 2 cloves Garlic (minced) Fresh garlic is recommended.
- 1 medium Onion (chopped) Can substitute with shallots for a different flavor.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground for better flavor.
Instructions
Preparation
- Cook the rotini pasta according to package instructions, then drain.
- In a large pan, heat olive oil over medium heat and sauté the chopped onion and garlic until they turn translucent, about 3-4 minutes.
- Add the caramelized sausage and cook until heated through, about 5-7 minutes.
- Stir in the cooked pasta, ranch dressing, and shredded white cheddar cheese.
- Season with salt and pepper to taste.
- Cook for a few more minutes until the cheese is melted and everything is combined.
- Serve warm and enjoy!
Notes
This dish holds well in the refrigerator for 3-4 days. When reheating, add a splash of water or extra ranch dressing to retain the creamy texture. For a fun twist, try adding steamed broccoli or sautéed peppers.