One-Pan White Cheddar Ranch Sausage Magic Pasta
A creamy, cheesy pasta dish made easy in just one pan, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Main Ingredients
- 8 oz Rotini pasta Perfect for catching the creamy sauce
- 1 lb Sausage (Italian or breakfast) Can use turkey sausage for a lighter option
- 1 cup White cheddar cheese, shredded A game changer for flavor
- 1 packet Ranch seasoning mix For added flavor
- 1 cup Heavy cream or milk To create the creamy sauce
- 2 tbsp Olive oil For sautéing the sausage
- to taste Salt To season the dish
- to taste Pepper To season
- optional Parsley, for garnish Adds freshness to the dish
Instructions
Cooking
- Heat olive oil in a large pan over medium heat.
- Add sliced sausage and caramelize for about 5-7 minutes until golden-brown.
- Boil rotini pasta according to package instructions in a separate pot of salted water.
- Once sausage is cooked, add the drained pasta to the pan and stir.
- Lower heat and mix in heavy cream and ranch seasoning, stirring well.
- Gradually add shredded white cheddar cheese and mix until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve warm.
Notes
Prep ingredients in advance to save time. Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream.