Olive Lovers’ Dream Dip
A creamy, briny, and bold dip made with cream cheese, Greek yogurt, and mixed olives, perfect for parties or meal prep.
Ingredients
Dip Base
- 1 cup cream cheese Full-fat or reduced-fat cream cheese
- 1/2 cup Greek yogurt For a lighter dip, increase the amount
- 1/2 cup mayonnaise Can substitute with more yogurt if desired
Flavor Additions
- 1 cup mixed olives (green and black, chopped) Combine your favorites for optimal flavor
- 2 tablespoons fresh lemon juice Adds freshness and brightness
- 2 cloves garlic (minced) Adjust quantity to taste
- 1 teaspoon dried oregano Can substitute with dried basil or Italian seasoning
- Salt and pepper to taste Olives are salty; add salt gradually
Instructions
Preparation
- In a mixing bowl, combine cream cheese, Greek yogurt, and mayonnaise until smooth.
- Stir in chopped olives, lemon juice, minced garlic, and oregano.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 1 hour before serving.
Notes
This dip holds well for 2–3 days and tastes even better as it sits. It can be served with crackers, veggies, or used as a sandwich spread.