Olive Garden Inspired Pasta Salad
This vibrant and fresh pasta salad is inspired by Olive Garden, packed with colorful veggies and delicious flavors, perfect for any occasion!
Ingredients
Pasta
- 8 oz rotini pasta Cook according to package instructions.
Vegetables
- 1 cup cherry tomatoes, halved Adds a pop of sweetness.
- 1 cup cucumber, diced Crunchy and refreshing.
- 1 cup bell peppers, chopped You can swap any veggies you have.
- 1/2 medium red onion, thinly sliced
- 1/2 cup black olives, sliced
Dressing and Toppings
- 1/2 cup Italian dressing
- 1/4 cup Parmesan cheese, grated
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- Cook the rotini pasta according to package instructions, then drain and let it cool.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, chopped bell peppers, thinly sliced red onion, and sliced black olives.
Mixing
- Drizzle the Italian dressing over the salad and toss to combine.
- Sprinkle with grated Parmesan cheese and add salt and pepper to taste.
Chilling
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Make ahead for deeper flavors. Store in an airtight container in the fridge for up to 3 days. This salad can be served cold or at room temperature.