No-Knead Turkish Bread (Bazlama)
A fluffy, pan-cooked flatbread that requires no kneading and only 3 simple ingredients.
Ingredients
Main Ingredients
- 3 cups All-purpose flour Can substitute part with whole wheat flour.
- 1 cup Plain yogurt Regular, not flavored. Greek yogurt can be used if thinned with water.
- 1 packet Instant yeast Active dry yeast can also be used.
- 1 cup Warm water Adjust as needed for dough consistency.
- 1 teaspoon Salt
Optional Ingredients
- 1 tablespoon Olive oil or melted butter For brushing
- Garlic powder, dried herbs, sesame seeds, sea salt For flavor sprinkles
Instructions
Preparation
- In a large bowl, whisk together the flour, instant yeast, and salt.
- Stir in the yogurt and warm water until you form a shaggy, sticky dough.
Rising
- Cover the bowl with a towel or plastic wrap and let it rise in a warm spot for about 45–60 minutes, until puffy.
Shaping
- Dust your counter with flour, gently scrape the dough out, and divide it into 6–8 equal pieces.
- Roll each piece into balls and flatten into circles about ¼-inch thick.
Cooking
- Heat a skillet over medium to medium-high heat and lay one circle of dough onto the hot skillet.
- Cook for 1–2 minutes, until bubbles form on top, then flip and cook another 1–2 minutes.
- Keep cooked bazlama warm and covered until ready to serve.
Notes
This bread is versatile and can be served with a variety of toppings or fillings. Adjust the ingredient ratios for dietary preferences. For meal prep, the dough can chill in the fridge for up to 24 hours.