No Bake Oatmeal Cookies
Delicious and easy-to-make no bake oatmeal cookies, perfect for a sweet treat without the oven!
Ingredients
Main Ingredients
- 1 cup rolled oats Find at any grocery store, check the cereal aisle.
- ½ cup peanut butter (or nut/seed butter of your choice) Substitute as needed for dietary preferences.
- ½ cup honey or maple syrup Can swap honey for maple syrup for a vegan option.
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- a pinch salt
- as desired chocolate chips, dried fruit, or chopped nuts Optional mix-ins for customization.
Instructions
Preparation
- In a mixing bowl, stir together the rolled oats and a pinch of salt.
- In a small saucepan over low heat, combine the peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract. Stir gently until melted and smooth.
- Pour the melted mixture over the oats and mix thoroughly until all the oats are coated.
- Scoop out small spoonfuls onto a lined baking sheet.
- Chill in the fridge for at least 30 minutes or until set.
Notes
These cookies can be stored in an airtight container in the fridge for about a week. They taste even better after sitting for a day to let the flavors meld.