No-Bake Margarita Balls
These No-Bake Margarita Balls are a sweet treat that captures the refreshing flavors of a margarita in bite-sized form, perfect for summer gatherings or anytime you crave something sweet and zesty.
Ingredients
Base Ingredients
- 1 cup crushed graham crackers You can substitute with digestive biscuits.
- 1 cup powdered sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup lime juice Can substitute tequila for a non-alcoholic version.
- 2 tablespoons tequila Use more lime juice if desired.
- 1 teaspoon lime zest
- to taste Salt for garnish Optional, to mimic margarita glass rim.
Instructions
Preparation
- In a mixing bowl, combine crushed graham crackers, powdered sugar, sweetened condensed milk, lime juice, tequila, and lime zest. Stir until well combined.
- If the mixture is too sticky, refrigerate for about 30 minutes.
Forming Balls
- Scoop small portions of the chilled mixture and roll them into balls, about the size of golf balls.
- Optionally, roll each ball in salt for a finishing touch.
Chilling and Serving
- Place the balls on a parchment-lined baking sheet and chill until firm.
- Serve chilled and watch everyone enjoy!
Notes
Make these a day in advance for best flavor. They can be stored in an airtight container in the refrigerator for 5-7 days. They freeze well for up to a month.