Mississippi Little Smokies
A quick, crowd-pleasing dish made with Lil’ Smokies, creamy ranch dressing, and spicy pepperoncini peppers, perfect for any gathering.
Ingredients
Main ingredients
- 1 lb Lil’ Smokies (cocktail sausages) Star of the dish!
- 1 oz ranch dressing mix Adds creaminess and flavor.
- ½ cup unsalted butter, melted For richness.
- 6–8 pieces pepperoncini peppers, sliced (plus 2 tablespoons juice) Can substitute with jalapeños for extra kick.
- ¼ cup brown sugar Balances flavors.
- ½ teaspoon garlic powder Enhances the savory taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish or a large oven-safe skillet, lay the Lil’ Smokies in a single layer.
Sauce Preparation
- In a bowl, whisk together melted butter, ranch dressing mix, brown sugar, garlic powder, and pepperoncini juice.
- Pour the sauce over the sausages, ensuring every piece is coated.
- Scatter sliced pepperoncini on top.
Cooking
- Bake in the oven for about 20–25 minutes, stirring halfway, until bubbling.
- Let cool slightly before serving.
Notes
Make-ahead: Prepare sausages and sauce the night prior. Store in the fridge until ready to bake. Leftovers can be stored in an airtight container for up to 3 days.