Mexican Macaroni Salad
A vibrant and delicious macaroni salad with creamy dressing, roasted corn, black beans, and bell peppers—a crowd-pleaser perfect for gatherings!
Ingredients
Main Ingredients
- 2 cups macaroni Cook according to package instructions.
- 1 cup roasted corn Adds sweetness and texture.
- 1 cup black beans Drained and rinsed.
- 1 cup bell peppers, diced Any color works.
- 1/2 cup red onion, diced Adds crunch and flavor.
- 1 cup creamy Mexican dressing For the zesty coating.
- to taste Salt and pepper Enhances flavor.
- optional Cooked chicken or ham For extra protein.
Instructions
Preparation
- Cook the macaroni according to the package instructions. Drain it and let it cool.
- In a large bowl, combine the cooled macaroni with the roasted corn, black beans, diced bell peppers, and red onion.
- Pour in the creamy Mexican dressing and stir until everything is nicely coated.
- Season with salt and pepper to taste.
- If desired, add cooked chicken or ham and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made a day ahead and is perfect for meal prep. Store in an airtight container in the fridge for up to 3 days. For serving, garnish with fresh cilantro or queso fresco.