Meaty Texas Trash Dip
A cheesy, beefy, and creamy dip that’s perfect for parties or a weeknight snack. Loaded with beans, spices, and topped with melted cheese, this dip is sure to be a crowd-pleaser.
Ingredients
For the dip
- 1 lb ground beef can substitute with ground turkey for a lighter option
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend) feel free to use whatever type of cheese you have on hand
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 jalapeño diced (optional) adjust to taste for spice level
- to serve Tortilla chips for serving
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain any excess fat.
- In a large mixing bowl, combine cooked beef, black beans, pinto beans, diced tomatoes with green chilies, taco seasoning, sour cream, and cream cheese. Mix until well combined.
- Add in the diced jalapeño if using, and stir.
Baking
- Preheat your oven to 350°F (175°C).
- Transfer the dip mixture to a baking dish and sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
Serving
- Serve hot with tortilla chips, letting it sit for 5 minutes to cool slightly before enjoying.
Notes
Assemble the dish ahead of time and refrigerate for up to 24 hours before baking. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Can be reheated in the microwave or oven.