Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs combine the creamy goodness of mashed potatoes with delicious cheese, creating a crispy and satisfying snack or side dish perfect for any occasion.
Ingredients
For the Potato Mixture
- 2 cups mashed potatoes Use leftover mashed potatoes for convenience.
- 1 cup shredded cheese Cheddar or mozzarella is recommended.
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1 unit egg Large egg.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- to taste Salt and pepper
For Frying
- Oil for frying Oil Use your preferred frying oil.
Instructions
Preparation
- In a large bowl, mix together the mashed potatoes, shredded cheese, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until everything is well combined.
- Heat oil in a frying pan over medium heat. Test the oil with a small bit of the mixture to check if it sizzles.
- Scoop small amounts of the potato mixture and shape them into balls or puffs.
- Fry the puffs in the hot oil until golden brown on all sides, about 2-3 minutes.
- Remove them from the oil and drain on paper towels before serving.
Notes
You can make the mixture ahead of time and refrigerate for 1-2 days before frying. Store in an airtight container for up to 3 days. To reheat, pop them in the oven for 5-10 minutes to regain that crispy exterior.