Marry Me Chicken Pasta
A creamy and flavorful pasta dish featuring tender chicken and sun-dried tomatoes, perfect for a romantic dinner or a family gathering.
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts Tender and flavorful.
- 8 oz pasta (fettuccine or penne) Choose your favorite type.
- 2 cups heavy cream Creates a rich sauce.
- 1 cup Parmesan cheese, grated For a cheesy finish.
- 3 cloves garlic, minced Enhances flavor.
- 1 cup sun-dried tomatoes, chopped Adds sweetness and texture.
- 2 cups spinach Fresh spinach is preferable.
- to taste none Salt and pepper Season to your preference.
- to taste none Olive oil for cooking Just a splash.
- as needed none Fresh basil for garnish Makes it look appealing.
Instructions
Preparation
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat a bit of olive oil over medium heat.
- Season the chicken breasts with salt and pepper and cook in the skillet until golden and cooked through, about 6-7 minutes per side. Remove and slice.
Cooking
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes, sauté for a couple of minutes.
- Add the spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Add the grated Parmesan cheese and stir until melted into a creamy sauce.
- Fold in the cooked pasta and sliced chicken until well combined and coated in the sauce.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for future meals. Reheat on the stove with a splash of cream if thickened.