Mango Cucumber Salad With Blueberries And Avocado
A vibrant and refreshing salad combining juicy mangoes, crunchy cucumbers, sweet blueberries, and creamy avocado, perfect for summer picnics and meal prep.
Ingredients
Main Ingredients
- 1 piece ripe mango, diced Choose a ripe mango for the best flavor.
- 1 piece cucumber, diced Use a fresh cucumber, peeled or unpeeled.
- 1 cup blueberries Fresh or frozen, thawed before use.
- 1 piece avocado, diced Make sure the avocado is ripe for easy dicing.
Dressing
- 3 tablespoons olive oil Extra virgin olive oil preferred for flavor.
- 2 tablespoons lime juice Freshly squeezed for the best taste.
- to taste Salt and pepper Adjust based on preference.
Garnish (optional)
- as needed Fresh cilantro Adds color and flavor.
Instructions
Preparation
- In a large bowl, combine the diced mangoes, cucumbers, blueberries, and avocado.
- In a small bowl, whisk together the olive oil and lime juice. Season with salt and pepper to taste.
- Pour the dressing over the salad and gently toss to combine, keeping avocado chunks intact.
- Sprinkle with fresh cilantro, if using.
- Serve immediately or refrigerate for about an hour for flavors to meld.
Notes
For best results, consider preparing the salad a few hours in advance for the flavors to meld. Store the dressing separately if you're prepping ahead to keep the salad fresh.