Low Carb Keto Meatloaf
A decadent yet guilt-free meatloaf that fits perfectly into your low-carb lifestyle, packed with flavor and easy to make.
Ingredients
Main Ingredients
- 1 lb ground beef Choose fresh and flavorful beef.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup almond flour Gives a fluffy texture without carbs.
- 2 large eggs
Seasoning and Glaze
- 1/4 cup ketchup (low-carb if preferred)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/4 cup sugar-free ketchup for glaze Provides sweetness without the carbs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, almond flour, eggs, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread the sugar-free ketchup over the top for the glaze.
Baking
- Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes
Make ahead and refrigerate overnight or freeze for later. Store leftovers in an airtight container for 3-4 days and reheat for best results.