Louisiana Voodoo Fries
Spicy, creamy, cheesy, and crunchy, these Louisiana Voodoo Fries are an irresistible snack made from frozen fries topped with Cajun seasoning, melted cheese, a tangy sauce, and fresh green onions.
Ingredients
For the fries
- 1 bag Frozen French fries Crinkle-cut or shoestring style recommended
- Cajun seasoning To taste, adjust based on heat preference
For the toppings
- 1 cup Cheddar cheese, shredded Use a sharp cheddar for flavor
- 1 cup Monterey Jack cheese, shredded For a melty texture; other cheeses can be used
- 3 tablespoons Green onions, chopped For garnish
- 1/2 cup Sour cream Can substitute with Greek yogurt
- 1-3 tablespoons Hot sauce Adjust per heat preference
- 1 teaspoon Paprika For flavor and color
- 1 teaspoon Garlic powder
Instructions
Preparation
- Cook the frozen French fries according to package instructions until golden and crispy, usually around 20-25 minutes at 425°F.
- While the fries are baking, whisk together sour cream, hot sauce, paprika, and garlic powder in a small bowl to create the spicy sauce.
Assembly
- Once fries are out of the oven, sprinkle Cajun seasoning generously over them.
- Layer shredded cheeses on top of the hot fries and return them to the oven until the cheese is melted, about 3-5 minutes.
- Drizzle the spicy sauce over the cheese fries and garnish with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispness. You can also prep the sauce and toppings ahead for convenience.