Lime Crinkle Cookies
These vibrant Lime Crinkle Cookies burst with zesty flavor and feature a stunning crinkled appearance coated in powdered sugar, perfect for summer gatherings or simply enjoying at home.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour Use a gluten-free mix if desired.
- 1/2 teaspoon baking powder This helps the cookies rise.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup unsalted butter, softened For best results, ensure it's at room temperature.
- 1 cup granulated sugar
- 1 egg Large egg recommended.
- 2 tablespoons lime juice Fresh lime juice gives the best flavor.
- 1 tablespoon lime zest Zest from a fresh lime.
- 1 teaspoon vanilla extract Enhances the cookie's overall flavor.
Coating
- 1 cup powdered sugar For coating, the more the better!
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lime juice, lime zest, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until well combined.
Baking
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar to coat.
- Place the cookies on the prepared baking sheet with space in between.
- Bake for 10-12 minutes until the edges are set and tops are crinkled.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Dough can be made ahead and refrigerated for up to 24 hours. Store finished cookies in an airtight container for up to a week. Consider adding a sprinkle of sea salt before baking for extra flavor.