Indulgent Caramel Crush Bars
Sticky, gooey, and chocolatey, these Indulgent Caramel Crush Bars are the ultimate easy treat for any occasion, combining a buttery graham cracker crust with layers of sweetened condensed milk, chocolate chips, and caramel sauce.
Ingredients
For the crust
- 1 cup crushed graham crackers Can substitute with digestive biscuits or chocolate graham crackers.
- 1/2 cup unsalted butter, melted
For the filling
- 1 cup sweetened condensed milk Regular or reduced-fat can be used.
- 1 cup chocolate chips Any type (semi-sweet, dark, milk).
- 1 cup caramel sauce Store-bought or homemade.
- 1/2 cup chopped nuts (optional) Pecans, walnuts, or almonds can be used; skip if allergies exist.
- 1/2 teaspoon vanilla extract Optional, but adds flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
- In a bowl, combine crushed graham crackers and melted butter until crumbly.
- Press the mixture firmly into the bottom of the prepared pan.
Making the Filling
- In another bowl, mix sweetened condensed milk, chopped nuts if using, and vanilla extract until thick and glossy.
- Pour the mixture over the crust and spread it evenly.
- Sprinkle chocolate chips over the top and drizzle caramel sauce generously.
Baking
- Bake in the preheated oven for 25–30 minutes until the edges are golden brown.
- Let the bars cool completely before cutting to ensure they slice neatly.
Notes
Chill the pan in the fridge for 30–45 minutes for cleaner slices. Store in an airtight container; best eaten within 3 days at room temperature or up to a week in the fridge.