Honey Garlic Butter Baked Salmon
This easy and delicious salmon recipe combines honey, garlic, and butter for a flavor explosion, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 4 pieces salmon fillets, skin on or off Each fillet should be about 6 ounces.
- 2 tablespoons unsalted butter, melted Can substitute with a plant-based butter if desired.
- 2 tablespoons honey Can substitute with maple syrup if desired.
- 2 cloves garlic, minced
- 1 tablespoon soy sauce or tamari Can be substituted with coconut aminos for a gluten-free option.
- 1 teaspoon Dijon mustard Adds a tangy flavor.
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped For garnish.
- 1/2 piece lemon, sliced For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, honey, minced garlic, soy sauce, and Dijon mustard.
Cooking
- Brush or spoon the honey garlic butter glaze over each salmon fillet.
- Season lightly with salt and black pepper.
- Bake the salmon in the oven for about 12 to 15 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For extra crispy edges, broil for the last 1-2 minutes, keeping an eye on it.
- Remove from the oven and sprinkle fresh parsley on top before serving with lemon slices.
Notes
Can be prepared ahead of time by glazing the salmon and keeping it covered in the fridge. Leftovers can be stored in an airtight container for about 2 days.