Ground Turkey and Zucchini Skillet
A delicious, quick, and nutritious skillet dish featuring ground turkey and zucchini, packed with flavor and perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean and protein-packed.
- 2 medium zucchinis, diced You can swap for other veggies.
- 1 one onion, chopped
- 2 cloves garlic, minced
- 1 one bell pepper, diced
- 1 teaspoon Italian seasoning Adjust to your taste.
- Salt and pepper to taste
- Olive oil for cooking Just enough to coat the skillet.
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat—just enough to coat the bottom.
- Toss in the chopped onion and minced garlic, sautéing until the onion is translucent and aromatic, about 2-3 minutes.
- Add the ground turkey to the pan and cook until it's browned, about 5-7 minutes.
- Stir in the diced zucchini and bell pepper, cooking until they're tender, roughly 4-5 minutes.
- Season the mixture with Italian seasoning, salt, and pepper to suit your palate.
- Let everything simmer together for an additional 5 minutes until the flavors meld.
- Serve warm and enjoy!
Notes
Stores beautifully in the fridge for up to 4 days or can be frozen for longer storage. Microwave or reheating in a skillet for serving.