Grilled Halloumi Skewers with Lemon Thyme
These Grilled Halloumi Skewers with Lemon Thyme are easy to make, packed with flavor, and perfect for summer grilling.
Ingredients
For the marinade
- 2 tablespoons olive oil Heart-healthy fat
- 1 tablespoon fresh lemon juice Brightens the flavor
- 1 teaspoon fresh thyme leaves, chopped Can substitute with dried thyme
- 1/2 teaspoon black pepper Adjust to taste
- 1/4 teaspoon salt Halloumi is naturally salty
Main ingredients
- 1 pound halloumi cheese Cut into 1-inch cubes
- 8 pieces wooden skewers Soaked in water for at least 30 minutes
Instructions
Preparation
- Slice the halloumi into roughly 1-inch cubes.
- In a medium bowl, whisk together olive oil, fresh lemon juice, chopped thyme, black pepper, and salt until emulsified.
- Toss the halloumi cubes in the marinade, ensuring they are well coated. Let them marinate for 15–30 minutes.
- Soak the wooden skewers in water for at least 30 minutes.
Grilling
- Thread the marinated halloumi onto the soaked skewers, leaving space between the cubes.
- Preheat the grill or grill pan to medium-high heat and lightly oil the grates.
- Grill the skewers for about 2 to 4 minutes per side until golden-brown grill marks appear.
- Remove from the grill and serve immediately, garnished with extra thyme leaves if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a skillet or air fryer for a few minutes until warmed and lightly crisp.