Grilled Halloumi Skewers with Lemon Thyme
These grilled halloumi skewers with lemon thyme are a delicious summer dish featuring salty, tangy halloumi, colorful veggies, and fresh herbs, perfect for vegetarians and meat-lovers alike.
Ingredients
Skewer Ingredients
- 1 block Halloumi cheese Cut into cubes
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice Freshly squeezed
- 1 tablespoon Fresh thyme Chopped or you can use dried thyme (use half the amount)
- to taste Salt
- to taste Pepper
- 2 cups Vegetables (e.g., bell peppers, cherry tomatoes, zucchini) Chopped into skewer-friendly pieces
- 4 Skewers Wooden skewers should be soaked in water for 10-15 minutes
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut the halloumi into cubes and marinate in olive oil, lemon juice, chopped thyme, salt, and pepper for about 15 minutes.
- Thread the halloumi and vegetables onto the skewers alternately.
Grilling
- Grill the skewers for about 2-3 minutes on each side, until the halloumi is golden brown and the vegetables are tender.
- Serve warm with extra lemon juice and thyme for garnish.
Notes
You can prep these skewers ahead and keep them in the fridge until ready to grill. They are also great for meal prep and can be stored cooked or uncooked.