Garlic Parmesan Roasted Shrimp
A bold and flavor-packed dish featuring tender shrimp in a garlic-butter sauce and sprinkled with Parmesan cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- to taste Salt and pepper
Garnish
- as needed Lemon wedges for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine your melted butter, minced garlic, Parmesan cheese, chopped parsley, and season with salt and pepper. Mix thoroughly.
- Toss the shrimp into the garlic-Parmesan mixture until they are well coated.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes or until they turn pink and opaque. Keep an eye on them.
- Serve hot with lemon wedges on the side.
Notes
You can prep the garlic-Parmesan mixture in advance and store it in the fridge. For leftovers, store them in an airtight container in the fridge for 2-3 days. Reheat in a skillet for best results. Kids will enjoy helping mix ingredients or squeeze lemon.