Garlic Parmesan Meatloaf
This juicy and cheesy garlic Parmesan meatloaf is a comforting weeknight dish that's easy to make and meal-prep friendly, with flavors reminiscent of your favorite Italian diner.
Ingredients
Main Ingredients
- 1 lb Ground beef (about 90/10 or 85/15) For juiciness
- 1 lb Ground turkey or chicken Optional, to mix with beef for a lighter loaf
- 8 cloves Fresh garlic, minced This is the star ingredient
- 1 cup Grated Parmesan cheese Use the real stuff for best flavor
- 1 cup Italian-style breadcrumbs Or plain breadcrumbs + Italian seasoning
- 2 large Eggs
- 1/2 cup Milk or cream Use unsweetened oat/almond milk if preferred
- 1 small Onion, very finely minced or grated
- 1 tablespoon Fresh parsley or dried Italian herbs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder For additional flavor
- 1 tablespoon Olive oil or avocado oil For brushing the top
- 1 cup Optional: shredded mozzarella for a cheesy top
- 1/2 cup Optional: tomato sauce or marinara for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a sheet pan with parchment or lightly grease a loaf pan.
- In a large bowl, whisk together the eggs, milk, garlic, onion, herbs, salt, pepper, garlic powder, and Parmesan.
- Add the breadcrumbs and let them sit in the mixture for about 3-4 minutes.
- Add the ground meat and mix gently until combined.
- Shape the mixture into a loaf on the prepared pan or press it into the loaf pan.
- Brush the top lightly with olive oil.
Cooking
- Bake for about 40-50 minutes, checking around the 30-minute mark to cover with foil if the top is browning too fast.
- In the last 10 minutes, add shredded mozzarella or extra Parmesan if desired.
- Check that the meatloaf is done when the center reaches 160°F and the juices run clear.
Resting
- Let the meatloaf rest for 10 minutes before slicing.
Notes
This meatloaf is versatile; it can be adjusted for gluten-free or low-carb diets. Perfect for meal prep and reheats well. Serve with mashed potatoes or in hoagie rolls.